SwissTwist kitchen: Mushroom Soup

Cream of mushroom soup As ‘summer’ draws to a close here in Switzerland, one can definitely notice a chill in the air in the mornings and evenings. Even with all the rain we had it wasn’t cold, but the last few days are certainly a reminder that Winter is just around the corner. One of … Continue reading SwissTwist kitchen: Mushroom Soup

SwissTwist kitchen: Bacon and brie sandwich

Grilled bacon, brie and caramelised onion sandwich Bacon for me is like what chocolate for most others *swoon* I do LOVE bacon. I know it's strange but I don't enjoy my bacon crispy, just on the slighter side of cooked and I'm happy - basically, just render the delicious fat and get a bit of … Continue reading SwissTwist kitchen: Bacon and brie sandwich

SwissTwist kitchen: Chicken Enchiladas

Chicken Enchiladas  I was doubtful when I first saw this recipe. I’ve not been one for Mexican food as I don’t really eat spicy food, or anything with chillies and such. But reading over it, I could see how I could make it more to my taste. Everything you need: approximately 10 small soft flour … Continue reading SwissTwist kitchen: Chicken Enchiladas

SwissTwist kitchen: Oat cookies

For someone who spends most of her life cooking and baking, it’s surprising to most that I am a fussy eater.. VERY fussy. I’ve probably the least adventurous palette of anyone I know,! Along with my allergies and food aversions (nuts, capsicum, seafood and then some), I’m quite nervous to try new things and often … Continue reading SwissTwist kitchen: Oat cookies

SwissTwist kitchen: Viennese whirl biscuits

I saw these Viennese whirl biscuits mentioned on a baking blog I follow and decided to make my version of it (not sandwiched with cream basically). It's quick and easy to make and such a yummy treat, I decided to share it with you. The original recipe comes from the Hairy Bikers. Ingredients 250g very … Continue reading SwissTwist kitchen: Viennese whirl biscuits