Zürich Film Festival 2015

Are you ready?

The Zurich Film Festival began in October 2005 and became firmly established upon the national and international festival landscape within a very short period of time. The festival has been growing in leaps and bounds with about 79’000 visitors attending the screenings in 2014.

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SwissTwist kitchen: Mushroom Soup

Cream of mushroom soup As ‘summer’ draws to a close here in Switzerland, one can definitely notice a chill in the air in the mornings and evenings. Even with all the rain we had it…

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SwissTwist kitchen: Bacon and brie sandwich

Grilled bacon, brie and caramelised onion sandwich Bacon for me is like what chocolate for most others *swoon* I do LOVE bacon. I know it’s strange but I don’t enjoy my bacon crispy, just on…

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SwissTwist kitchen: Chicken Enchiladas

Chicken Enchiladas  I was doubtful when I first saw this recipe. I’ve not been one for Mexican food as I don’t really eat spicy food, or anything with chillies and such. But reading over it,…

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SwissTwist kitchen: Oat cookies

For someone who spends most of her life cooking and baking, it’s surprising to most that I am a fussy eater.. VERY fussy. I’ve probably the least adventurous palette of anyone I know,! Along with…

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