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SwissTwist kitchen: Viennese whirl biscuits

I saw these Viennese whirl biscuits mentioned on a baking blog I follow and decided to make my version of it (not sandwiched with cream basically). It’s quick and easy to make and such a…

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Zurich: Loft Five Bakery

I’d been to Loft Five (the bar) recently and liked it so much I promised myself I’d be back again… it took a few weeks, but this morning I made my way back. This time,…

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Zurich: Cafe Felix am Bellevue

One thing I love about the coffee group that I’ve joined is that I am getting a chance to visit cafes and restaurants I hadn’t been to yet. This week we met at Cafe Felix…

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Zurich: Breakfast at Bohemia!

As a creature of habit, I always order the same food from restaurants I visit regularly – I have this theory that if its good, why have anything else? Yes, I know its a limiting…

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In search of the perfect Fish 'n Chips

I love traditional fish ‘n chips, a British staple dating back to the 1900’s (or earlier). For me, there’s nothing better than a light, crispy beer batter, smothering a hot, tender piece of fish (preferably…

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